Mayo Master Quiz
Once this test is complete, If passing (90%) or higher, a pay change request will be sent to the main office for a Mayo Master increase of $.50/hour effective the Wednesday following approval.
Name
Number
Enter your text number here. you will be notified within 48 hours of pay change if you have a passing score
Store
Choose
890
922
1015
1086
1703
Click on the link below to watch a short video, then answer the questions below. You must get at least a 90% to pass.
Please answer the following:
I understand that the knife is sharp, and must be handled with care
No
Yes
You can use the bread knife to measure your bread before you cut it in half.
False
True
You must use a sawing motion to cut bread.
False
True
How long should a #17 on french take to make start to finish?
45 Sec
30 Sec
1 Min
How Long should a #13 on Wheat take to make Start to finish?
45 Sec
30 Sec
1 Min
What is a proper portion of mayo?
One level scoop
One heaping scoop
Judged based on the customer
What is the proper portion of easy mayo?
One level scoop
One heaping scoop
Judged based on the customer
What is a proper portion of extra mayo
One Xtra large heaping scoop (hint: it's this one)
One heaping plus one level scoop
Two heaping scoops
What is the proper portion of each of the following items?
Lettuce
Enough to cover the meat
One handful
Enough to Replace the bread gut
Onions
10-12
8-10
6-8
Peppers
8-10
6-8
10-12
Tomatoes
4
3
5
end to end no more than 1/2" apart
Cucumbers
2
3
5
same as tomatos
Dijon
1 teaspoon
enough to add a hint of flavor
enough to cover the meat
Avo
a heaping spatula full
a dab
1/2 Tbsp per cheese wheel
Sauce
Enough to moisten the lettuce, Typically 5-7 Z's
One line down the center
Dripping off the sandwich
Oreg
Enough to cover the lettuce end to end
A sprinkle
3 Shakes
where do you cut the bread for a sub?
Anywhere you want
As close to the bottom as you can safely
Down the center of the loaf
Where do you cut the bread for a club?
1/4" from the bottom
As close to the bottom as you can safely
Down the center of the loaf
What bread do you use for slims?
prettiest
warmest/freshest
Hot bread
Oldest
"Dry bites" are acceptable as long as they are smaller than a dime.
False
True
You only need to use the mayo scoop until you are a mayo master and can recognize the proper amount of mayo.
False
True
A brand standard must be followed by everyone in every store.
False
True
Unwiches always get easy mayo
False
True
When mayoing wheat you use 1 scoop of mayo per slice of wheat
True
False
If you grab a stick of bread that is "iffy looking", what do you do?
ask the customer if they mind having a crappy piece of bread
toss it
use it anyway
If your meat puller accidently puts lettuce on a sandwich with no lettuce, what do you do?
scrape lettuce off
remake the sandwich
look the other way
how should you call out orders?
quietly, people are trying to eat
loud enough that the wrapper and customers can hear
not at all
what do you do with each and every ticket?
pass down the line and hand out with order
let it hang on the printer
toss it
you get a break in a rush, what do you do?
ask meat puller their plans tonight
refill and clean table, get ready for the next wave
stand and relax
In the video when doing a club cut you should cut the bread down the middle and then
Break the spine of the bread
open it up and put mayo in middle
remove the top portion
how often should you scrape the mayo?
at the end of the shift
once per hour
every chance you get
I understand that as the mayo master, I am in charge of the speed and accuracy of the team. I must set the pace, lead by example, and audit all sandwiches down the line for 100% perfection
Yes
No
I understand that if my quality of work declines and I do not uphold these standards, I could be subject to Disciplinary Action, up to and including loss of my mayo master position.
Yes
No
A passing score of 90% or more is required for a pay increase. Please check you pay stub to ensure pay changes go thru. RJI will not back pay over 2 weeks due to a errors.
SUBMIT FORM