Beef Order Form

Please fill in the order form below with the cuts of beef you prefer.

Thank you for choosing Casey's Cattle Company!

Customer Information

Name

Phone number

Address

Beef

Whole Beef ($500 deposit required)

1/2 Beef ($400 deposit required)

1/4 Beef ($300 deposit required)

How many Steaks Per Package?

Steak Thickness: (3/4in, 1in, 1 1/4in, 1.5in)

Standard Steak Trim 1/4'' fat

How many pounds of Ground Beef Per Package?
(1lb, 1.5lb, 2lb)

Ground Beef Preference? (80% lean, 85% lean or 90% lean)

Size of Roast: (2, 3, 4, 5lbs)

Additional Comments:

CHUCK
Whole Beef: pick 4
Half Beef: pick 4
Quarter Beef: pick 2

Chuck Roast

Chuck Arm Roast

Flat Iron

Petite Tender/Teres Major

Additional Comments:

RIB

Rib Steak

Back Ribs (not available with Rib Steak)

Ribeye Steak (Boneless)

Short Ribs

Ribeye Roast (not available with 1/4 Beef)

Additional Comments:

SHORT LOIN
Whole Beef can pick all

Kansas City Strip / Filet

Porterhouse

T-Bone

Hanger Steak (only available with Whole Beef)

Additional Comments:

SIRLOIN
Whole Beef: pick all
Half Beef: pick 2
Quarter Beef: pick 1

Sirloin Steak

Tri Tip Roast

Sirloin Roast

Additional Comments:

TOP ROUND
Whole Beef: pick all
Half Beef: pick 2
Quarter Beef: pick 1

Rump Roast

Top Round Steak

Top Round Roast

Cube Steak (Round Steak Tenderized)

Additional Comments:

BOTTOM ROUND
Whole Beef: pick all
Half Beef: pick 2
Quarter Beef: pick 1

Sirloin Tip Roast

Sirloin Tip Steak

BRISKET

Whole Brisket (Not Available with Quarter Beef)

Brisket Flat

Brisket Point

Additional Comments:

Specialty

Not Available with Quarter Beef

Flank Steak

Skirt Steak

Additional Comments:

Beef Organs & Tail

Tongue

Oxtail

Stir Fry

Heart

Soup Bones (Shank/Osso Bucco)

Hamburger Patties (+.50 per lb)

Liver

Stew Meat

Additional Comments:

Beef Order Form

Customer Information

Call for pricing 816-935-4239All monies due 7 days prior to pick up

Call for pricing 816-935-4239
All monies due 7 days prior to pick up